The Culinary Arts Associate Degree in Applied Science programme is designed to:
- Improve the level of professionalism of an ever-changing tourism and hospitality industry.
- Educate and train productive and employable people in a global community.
- Provide consistent delivery of core content so employers will have realistic expectations of graduates with an Associate Degree in Hospitality Studies.
- Ensure transferability and articulation with other colleges and universities within the region and where relevant, meet regional occupational standards.
ENTRY REQUIREMENTS
Students seeking acceptance to the Culinary Arts Associate Degree in Applied Science should possess a minimum of four GCE O Level Grades A, B or C; or four CXC General Level Grade I, II or III subjects including English, and Mathematics.
AWARDS
CFBC Associate Degree in Culinary Arts.
DELIVERY SCHEDULE
YEAR 1: SEMESTER 1
| Course Codes | COURSE NAME | CREDITS | Pre-requisites |
| HHFT1013 | Introduction to Tourism Hospitality | 3 | |
| HHFT1010 | Introduction to Management | 3 | |
| CULN1102 | Food Preparation 1 | 4 | |
| SAFE1002 | Sanitation , Safety &Hygiene | 3 | |
| CULN1103 | Baking Technology 1 | 4 | |
| ENG1041 | English & Communication I | 3 | |
| FREN1003 | French 1 | 3 | |
| YEAR 1: SEMESTER 2 | |||
| ACCT1001 | Principle of Accounting | 3 | |
| CULN1104 | Food Preparation 2 | 4 | CULN1102 |
| FREN1004 | French 2 | 3 | FREN1003 |
| CULN1105 | Food Science and Nutrition | 3 | SAFE1002 |
| ENG1042 | English & Communication II | 3 | ENG1041 |
| HCST1010 | Caribbean Studies | 3 | |
| YEAR 2: SEMESTER 3 | |||
| CULN2205 | Food Preparation 3 | 4 | CULN1104 |
| CUN2206 | Baking Technology 2 | 4 | CULN1103 |
| HHFT2008 | Food and Beverage Cost Control | 3 | |
| CULN2204 | Quantity Food Production and Service | 4 | CULN1102 |
| HMAT2001 | Math’s and Statistic | 3 | |
| HHFT2008 | Food and Beverage Cost Control | 3 | |
| YEAR 2: SEMESTER 4 | |||
| HHFT2004 | Quality Customer Care | 3 | |
| HHFT1011 | Food Beverage Services | 3 | |
| CULN2206 | International Cuisine | 4 | All food preparation courses |
| HHFT2009 | Internship | 6 | |
| IFTH1002 | Information Technology | 3 | |
| CULN2201 | Wine and Spirits | 3 | |
| CULN2207 | Food Arts Presentation | 4 | All food related courses |
