Institutional Advancement and Strategic Development
Clarence Fitzroy Bryant College Demonstrates Significant Strides in Institutional Advancement and Strategic Development
Basseterre, St. Kitts, 27th March 2025 (CFBC) – The Clarence Fitzroy Bryant College (CFBC) is pleased to announce a period of significant advancement and strategic development under the guidance of its esteemed Board of Governors, led by Chair, Dr. Tamu Petra Browne and Deputy Chair Ms. Charisse Gumbs. Over the past two years, the College has achieved notable accomplishments across various key pillars, demonstrating its commitment to providing quality education and contributing to national development.
Holistic Human Resource Management: CFBC has made substantial progress in the area of Human Resource Management. Key achievements include the completion of a comprehensive Human Resource Audit, leading to salary upgrades and the regularization of compensation and allowances. Furthermore, the CFBC Employee Regulations are being reviewed and modernized, incorporating provisions for remote work, flex-time, paternity leave, and other contemporary practices through a collaborative effort with the Ministry of Labour. The College has also invested in its HR infrastructure through the expansion of the HR department and the implementation of an HR Management System, moving away from previously manual processes and investing in a training learning management system.
21st Century Competitive Programmes Fit for Context and Community: CFBC has expanded its programme offerings to meet the evolving needs of the community and the demands of the 21st-century workforce. Landmark initiatives include the launch of the Caribbean Center for Excellence in Research, Innovation, and Workforce Training, delivering training in critical areas such as Solar Installation and EV Maintenance. To strengthen the healthcare sector, the College has introduced a Pre-Nursing programme to create a pipeline for the Bachelor of Science in Nursing, addressing national and regional demands for highly trained nurses in alignment with government priorities. Additionally, CFBC has introduced the CXC Caribbean Advanced Proficiency Examination (CAPE) Animation and Game Design and is finalizing the Pharmacy Technician programme for launch in the upcoming Academic Year. The CFBC team is also actively pursuing strategic partnerships, including with Florida Memorial University to expand skills in the aviation sector and exploring other collaborations including Bio-Medical Engineering and Health Informatics to build local capacity in critical health-related fields. Moreover, the popular Office Administration and Management Programme is being updated to incorporate essential 21st-century skills such as data analytics and AI prompt engineering.
Accreditation and Collegiate Culture: CFBC is committed to upholding high academic standards and fostering a vibrant collegiate culture. An Accreditation sub-committee has been established at the Board level, and a gap analysis has been completed, with the operational steering committee activated to begin closing the gaps in 2025. The College has also made a significant investment in its technological infrastructure with the adoption of Canvas, a University-grade Learning Management System (LMS), which is currently being piloted across divisions to enhance online teaching and learning. Efforts are also underway to build out a collegiate athletic programme to provide opportunities for student-athletes.
The institution is committed to enhancing the student experience through technological advancement with the installation of fibre optic networks to all campuses and sustainability with the planned Phase one of the Green Campus initiative, including the installation of solar panels at the TVEMS campus in the summer of 2025. Investments have also been made in upgrading facilities, with over $89,000 spent in 2024 to upgrade the Hospitality and Culinary Arts Unit.
Looking ahead, CFBC is poised to further its impact with the completion of its Strategic Plan in collaboration with CARICAD within the first Quarter of 2025. This plan will align institutional goals with national development priorities, ensuring the College remains a key driver of innovation, workforce readiness, and sustainable growth.
These accomplishments reflect the dedication and strategic vision of the CFBC Board of Governors, faculty, and staff in advancing the institution and serving the best interests of the students and the wider community.
Read MoreVOLLEYBALL CLUB DONATION
CFBC BULLS VOLLEYBALL CLUB RECEIVES DONATION OF 4 VOLLEYBALLS FOLLOWING FIRST TOURNAMENT AGAINST RUSVM
Basseterre, St. Kitts, 18th March 2025 (CFBC): The Clarence Fitzroy Bryant College (CFBC) Bulls Volleyball Club received a generous donation of four volleyballs from Coach Rick Swan after their thrilling first tournament against the Ross University School of Veterinary Medicine (RUSVM) volleyball team on Friday, 14th March 2025, at Netball City.
CFBC Bulls Team with RUSVM Team
Although RUSVM won 3-0 against the Bulls in the best-of-five volleyball competition, the game was very lively and showcased good team spirit.
Bulls Volleyball Team
The CFBC Bulls Volleyball Club wishes to thank Coach Swan for his continued assistance, as well as the students of RUSVM for participating and making the event an enjoyable experience. Coach Swan’s support has been invaluable to the team, providing not only essential equipment but also guidance and encouragement that have significantly contributed to the club’s development.
Additionally, the CFBC Bulls Volleyball Club extends their gratitude and congratulations to the students of RUSVM for their enthusiastic participation and victory. The camaraderie and sportsmanship displayed by both teams highlight the importance of such events in building community and fostering mutual respect among students from different institutions.
7TH ANNUAL POETRY CIRCLE
CFBC TO HOST 7th ANNUAL POETRY CIRCLE ON WORLD POETRY DAY— FRIDAY, 21st MARCH 2025
Basseterre, St. Kitts, 21st March 2025 (CFBC): The Clarence Fitzroy Bryant College (CFBC), the Federation’s only indigenous tertiary institution, will be celebrating and highlighting the work of local poets and joining in the observance of World Poetry Day for a seventh consecutive year, not only in recognition of its significance in the lives of residents of St. Kitts and Nevis, but also to further its flowering and endurance.
The CFBC will host its annual Poetry Circle on Friday, 21st March 2025, at the CFBC’s Main Campus at Burdon Street, Basseterre, in the Poinciana Conference Room at 5pm.
There are great expectations for this national linguistic and cultural event, which will feature notable poets in our Federation, some of whom are published—as well as CFBC students, faculty and staff, and alumni.
The United Nations Educational, Scientific, and Cultural Organization (UNESCO) first adopted 21st March as World Poetry Day in 1999 during its 30th General Conference in Paris with the aim of supporting linguistic diversity through poetic expression and increasing the opportunity for endangered languages to be heard.
The theme for World Poetry Day 2025 is “Poetry as a Bridge for Peace and Inclusion”. This theme highlights poetry’s transformative role in promoting peace, creativity, and inclusion by connecting people across borders and fostering mutual understanding and respect.
According to UNESCO “World Poetry Day is the occasion to honour poets, revive oral traditions of poetry recitals, promote the reading, writing and teaching of poetry, foster the convergence between poetry and other arts such as theatre, dance, music and painting, and raise the visibility of poetry in the media. As poetry continues to bring people together across continents, all are asked to join in.”
William Hazlitt said “Poetry is the universal language which the heart holds with nature and itself. It is the bridge that connects us, transcending borders and differences.”
Members of the public are invited to attend the poetry event.
For further information, please call 465-2856 Ext. 1112 or 662-8589.
Read MoreRead Aloud Relay
For Immediate Release
CFBC STUDENTS TAKE TO THE AIRWAVES FOR READ ALOUD RELAY ON WORLD READ ALOUD DAY
Basseterre, St. Kitts, 7th February 2025 (CFBC): On 5th February 2025, several students from Clarence Fitzroy Bryant College (CFBC) participated in World Read Aloud Day with a Read Aloud Relay on the Morning Show with G-Cue at ZIZ Radio (96.1FM). The students, Vikell Edwards-Douglas, Endira Reeknauth, Tazia Williams, Makalia Tucker, and Kayla Penny, read from “Richard Wright and the Library Card” by William Miller, illustrated by Gregory Christie.
This book tells the inspiring story of young Richard Wright, an African American boy in the Jim Crow-era South, who has a deep hunger for knowledge. Despite the racial segregation that denied him access to books, Richard’s determination leads him to obtain a library card through unconventional means. With this card, he embarks on a secret journey of self-education, reading voraciously and expanding his horizons.
The narrative highlights the transformative power of literature and Richard’s relentless pursuit of knowledge despite facing significant barriers. It underscores the impact of systemic racism and delivers a poignant message about how books can transform lives, providing a sense of freedom and empowerment.
Staff of the CFBC Library led by Director of Library Services, Mrs. Sonita Daniel, organized the Read Aloud Relay and other WRAD activities. The staff includes Ms. Claudia Harvey, Ms. Trevlyn Richards, Ms. Casandra Nesbitt and Ms. Lauritza Harvey, whose dedication, diligence and creativity helped in the successful execution of the activities.
“Thank you for joining us in celebrating the power of stories and the joy of reading aloud. We have shared stories, connected with each other, and reaffirmed the importance of literacy in our society,” said Mrs. Daniel.
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Regards,
Read MoreSemester 2 Welcome Back
For Immediate Release
CFBC STUDENTS WARMLY WELCOMED BACK FOR SECOND SEMESTER
Basseterre, St. Kitts, 5th February 2025 (CFBC): Students of the Clarence Fitzroy Bryant College (CFBC) were warmly welcomed back to campus for their second semester, which began on 20th January. The Department of Student Services, led by Ms. Clytie Gilbert, organized a special welcome ceremony to mark the occasion.
During the ceremony, students were affectionately greeted. They were presented with stationery, school bags, and cupcakes, adding a touch of warmth and excitement to their first day back.
CFBC is dedicated to creating an environment where students feel welcomed and appreciated. This commitment extends to both their curricular and extracurricular activities, ensuring a holistic and supportive educational experience.
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Hospitality Students Bar Operation Competition
CFBC HOSPITALITY CLASS EXHIBITS SHARP SKILLS IN BAR OPERATION COMPETITION AS PART OF FINAL EXAM PRACTICAL
Basseterre, St. Kitts, 11th December 2024 (CFBC): Final-year students in the Hospitality Course at the Clarence Fitzroy Bryant College (CFBC) demonstrated their exceptional skills and creativity during the annual Bar Operation Competition, held as part of their final exam practical for the course Bar Operation on Sunday, 1st December 2024, at the John Nathaniel Hospitality Centre on the college’s main campus.
The students have been diligently preparing throughout the two-year programme to ensure they are ready and well-equipped to thrive in the country’s vibrant tourism and hospitality sector.
The Bar Operation Competition and Final Exam Practical thoroughly evaluated the students’ practical knowledge and skills in bar operations. This event simulated real-world scenarios, allowing students to effectively apply their theoretical learning in a hands-on environment.
Fig. 1. L-R: Dominic Stevens, Kirde-jah Fahie, Angelique Matthew, Aaliyah Jeffery, Ezra Knight, Kaynoiya Hamilton, Jayden Bradshaw
Each student was assigned the task of creating and presenting an authentic cocktail to a panel of judges, which included experienced local bartenders and industry experts from Park Hyatt and Carambola. These judges provided meaningful feedback to help the students refine their skills, improve their creations and get a deeper understanding of the art of mixology.
Additionally, theatrical performances were a key element of the competition, with students using dances, songs, and skits to introduce the themes and names of their cocktails.
The judging criteria encompassed presentation, technical skills, taste, accuracy, and confidence, with a total score of 50 points.
At the end of the competition, Kirde-jah Fahie was declared the overall winner, excelling in both presentation and technical skills. Angelique Matthew received the award for most accurate, Kaynoiya Hamilton was recognised as the most confident, and Jeriecia Lucas was honoured for creating the best-tasting cocktail.
Fig. 2. Kirde-jah Fahie (Overall Winner)
Fig. 3. Angelique Matthew (Most Accurate Award)
Fig. 4. Kaynoiya Hamilton (Most Confident)
Fig. 5. Jeriecia Lucas (Best Tasting Cocktail)
Fig. 5. Ezra Knight (Vincy Strong Cocktail)
“I introduced the Bar Operation Competition to the CFBC so that students can put their learning into practice. This year’s the competition was keenly contested. A lot of work went into it. I was really impressed with the performance of the students. The competition is achieving its objectives, and we will continue to host it for the foreseeable future,” said Dominic Stevens, Lecturer for the Bar Operation Course.
The competition was a resounding success, showcasing the students’ impressive skills and creativity, and also highlighting the high standards of the Hospitality Programme at the Clarence Fitzroy Bryant College.
Read MoreCFBC BULLS 2024 OPEN MALE FOOTBALL CHAMPIONS
CFBC BULLS ARE JONES GROUP OF COMPANIES LTD OPEN MALE FOOTBALL 2024 CHAMPIONS
Basseterre, St. Kitts, 9th December 2024 (CFBC): The CFBC Bulls emerged victorious in the Jones Group of Companies Limited Open Male Football Championship, defending their title with an electrifying 3-2 win against the BHS (Basseterre High School) Stormers at Warner Park on Saturday, 7th December 2024.
The goal scorers for the CFBC Bulls were Devauhn Mills, who scored two goals and was named the Ginseng Up Player of the Match, and Tenron Henry, who netted one goal.
The Bulls, who maintained an undefeated record throughout this year’s competition, consistently demonstrated excellence in every match. Their consistent performance culminated in a well-deserved victory in the championship final. In addition to their win, the Bulls also captured multiple top awards, highlighting their dominance and skill in the tournament.
Jahmarli Connor was awarded Best Midfielder, while Devauhn Mills, who scored 24 goals, received both the Most Goals and Most Valuable Player awards.
Several Bulls players were selected to play on the All-Star Team, including Devauhn Mills, Jamiel Ible, Omari Morris, Tenron Henry, Jahmarli Connor, Ronvyl Williams, and Jase Greene. The All-Star Team will face off against the National U-20 team in a match, which will be attended by university scouts.
The CFBC Bulls Football team, together with Sports Officer Shenel Crooke, extend their heartfelt gratitude to Coach Gerry Clarke, a fellow CFBC student, for his exceptional coaching expertise and unwavering dedication throughout the season.
Read MoreCULINARY ARTS STUDENTS’ WINE AND FOOD PAIRING EXERCISE
CFBC CULINARY ARTS STUDENTS DEMONSTRATE EXCELLENCE IN WINE AND FOOD PAIRING EXERCISE
Basseterre, St. Kitts, 5th December 2024 (CFBC): Sixteen second-year Culinary Arts students from the Department of Culinary and Hospitality Studies, part of the Division of Technical Vocational Education and Management Studies (TVEMS) at the Clarence Fitzroy Bryant College (CFBC), showcased their exceptional skills during the Wine and Food Pairing exercise held on 3rd December 2024. The event took place at the Nathaniel John Hospitality Centre, located on the main campus of the CFBC. Their performance highlighted their training and expertise, impressing faculty, staff, attendees and judges with their wine pairings and culinary creativity.
The wine and food pairing exercise was a critical component of the students’ final assessment for the Wines and Spirits course. During this exercise, they were evaluated in three distinct categories: appetizer, main course, and dessert. Each team had to demonstrate their ability to create corresponding pairings with both food and wine, showcasing their culinary skills and understanding of flavor profiles.
“All we did is that we gave them a wine. They now had to do their research to pair that wine with a dish, so they had to research that wine and find out which dish is best served with the wine,” said Dominic Stevens, instructor for the Wines and Spirits course, who thanked the Director of Hospitality at CFBC, Ms. Marsha Bassue, Mr. Peter Marshall, Culinary Arts Lecturer and Executive Chef, and other team members for their collaboration.
Fig. 1. L-R: Marsha Bassue, Chef Peter Marshall, Tamoya Nisbett
The appetizer teams included Amanda Wiggins and Janaya Gumbs, who presented a rich, creamy fish chowder accompanied by homemade artisan bacon breadsticks paired with a white Zinfandel wine. Meanwhile, Ciara White and Sherulincia Walters served prawn crackers topped with bacon jam and grilled scallops, enhanced with a green salad and watermelon gazpacho, paired with Barefoot watermelon wine. Additionally, Khimeli Jules and Chadecia Hicks offered pineapple chicken salsa served in a deep-fried plantain ring, accompanied by an artfully crafted chasseur sauce paired with Pinot Grigio wine.
Fig. 2. Appetizer Team
The main course teams comprised Julian Bristol and Jasmaine Seegobin, who presented panko-crusted mahi-mahi served with roasted vegetable quinoa, married with a velvety tomato cream sauce and paired with Sauvignon Blanc wine. On the other hand, Deandre Webbe and Thelisha C. Walters presented flambeed steak with rosemary-infused turned potatoes, complemented by stir-fried asparagus and finished with a red wine reduction, paired with Cabernet Sauvignon wine. Meanwhile, Monique Edmeade and Sylvia Queeley offered butter-poached lobster in Chardonnay, paired with cherry tomatoes and a caramelized onion pasta, accompanied by Chardonnay wine.
Fig. 3. Main Course Team
The dessert teams consisted of Kayla Benjamin and Kadefah Hull Maynard, who served a classic buttery vanilla sponge cake and lemon curd, topped with candied lemon slices and paired with Champagne. Also, Jewlexia Pelle and Leevan French presented a mini strawberry cheesecake with drizzles of a homemade strawberry sauce and strawberry-flavored meringue, matched with Barefoot strawberry wine.
Fig. 4. Dessert Team
The judges assessed each dish based on five criteria: taste, presentation, introduction, service, and execution, with a total of 50 points as a comprehensive test of their culinary education and expertise.
At the end of the exercise, Khimeli Jules and Chadecia Hicks emerged with the top score in the appetizer section, earning 178 points. Monique Edmeade and Sylvia Queeley won in the main course segment with 182 points, while Jewlexia Pelle and Leevan French secured first place in the dessert category with 183 points.
Interim President of the CFBC, Dr. Moyia Rowtham commended the faculty, staff and students.
“The recent CFBC Wine and Food Pairing event showcased the burgeoning culinary and communicative skills of the students and further underscored the critical role that experiential learning plays in student development,” Dr. Rowtham said.
“The combined efforts of the Director of Hospitality Studies and Culinary Arts, lecturers Chef Marshall and Mr. Dominic Stevens, reflect stellar leadership and commitment. The volunteerism of the Bar Operations Class enhanced the experience even more and highlighted the value of teamwork and multidisciplinary education. This occasion demonstrates CFBC’s dedication to quality and equipping students for success in the real world,” she added.
Present also at the event were Acting Vice-President of Academic and Student Affairs, Ms. Wanda Hughes, Acting Registrar, Mrs. Kayrisa Kelly and Dean of the Division of TVEMS, Mr. Terry Hanley.
Fig. 5. L-R: Interim President Dr. Moyia Rowtham, Culinary Students, TVEMS Dean Terry Hanley
CFBC Bulls Edge Closer to Semi-Finals
CFBC BULLS EDGE CLOSER TO SEMI-FINALS WITH LATEST WIN AGAINST CHS FALCONS
Basseterre, St. Kitts, 27th November 2024 (CFBC): The CFBC Bulls are edging closer to the semi-finals with their most recent victory against the CHS (Cayon High School) Falcons, securing a 2-1 win at Warner Park on Saturday, 23rd November 2024.
The Bulls’ Tenron Henry and Jase Greene each scored one goal.
So far, the Bulls have been unbeaten, putting them in a strong position to win the 2024 Jones Group of Companies Limited Open Males Football Championship.
The Bulls’ last game before the semi-finals is set to be an exciting match against the CSS (Charlestown Secondary School) Lions. This crucial game will take place on Saturday, 30th November at Warner Park, with kickoff scheduled for 5:30 pm.
CFBC Bulls Nail-Biting Victory Against SSS Wolves
CFBC BULLS CLINCH VICTORY IN NAIL-BITING NETBALL MATCH AGAINST SSS WOLVES
Basseterre, St. Kitts, 25th November 2024 (CFBC): The CFBC Bulls clinched a thrilling victory against the SSS (Saddlers Secondary School) Wolves in a nail-biting netball match on Tuesday, 19th November 2024, at Netball City, Warner Park.
The game was intensely competitive, but the Bulls managed to edge out the Wolves with a final score of 33-32. Ce’Covah Hughes was declared the player of the match for her outstanding performance.
Fig. 2. POTM – Ce’Covah Hughes
The Bulls now ascend to the top of the table with 12 points, safely securing their spot in the semi-finals set for Saturday, 30th November 2024 at Warner Park at 5:00 p.m.
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