Recent Events

PERFORMING ARTS STUDENTS AT WORKSHOP

For Immediate Release

 

 

CFBC PERFORMING ARTS STUDENTS PARTICIPATE IN WORKSHOP WITH  UK-BASED TRING PARK SCHOOL FOR THE PERFORMING ARTS

 

Basseterre, St. Kitts, 19^th February 2025 (CFBC): On Wednesday, 12^th February 2025, Performing Arts students at Clarence Fitzroy Bryant College (CFBC) took part in an interactive workshop led by the UK-based Tring Park School for the Performing Arts.

The workshop was part of the Ministry of Education’s collaboration with Tring Park School for the Performing Arts, involving a series of workshops with theater arts students from primary, secondary, and tertiary schools on a student exchange across the Federation, held from 11^th to 18^th February 2025.

The CFBC students expressed their gratitude for the invitation to participate and noted that the interaction was beneficial for advancing and developing their performance skills, as the content focused on musical theater. The CFBC hopes that the gesture can be returned.

CFBC Performing Arts Students with staff from Tring Park School for the Performing Arts

Tring Park School for the Performing Arts is a renowned co-educational, independent day and boarding school located in Tring, Hertfordshire, England. The school offers a unique blend of academic and vocational courses in the performing arts for students aged 8 to 19.

The school is known for its rigorous audition process, with only about 1 in seven 7 applicants being successful. It provides specialized training in dance, acting, commercial music, and musical theatre, alongside a strong academic curriculum. Tring Park School has a rich history, having been established in 1939, and it continues to maintain a reputation for excellence in both performing arts and academics.

Read More

NETBALLS DONATED TO CFBC

For Immediate Release

 

ASSOCIATION OF ST. KITTS & NEVIS DESCENDANTS DONATES NETBALLS TO CFBC

 

Basseterre, St. Kitts, 13^th February 2025 (CFBC): In an effort to encourage netball participation, particularly among young girls and women, the Association of St. Kitts & Nevis Descendants (ASKaND) generously donated two netballs to the Clarence Fitzroy Bryant College (CFBC) Bulls Netball Team.

At Government House on Monday, 10^th February 2025, Charisse Gumbs, Director of Government House, presented the donation to Shenel Crooke, Sports Officer at CFBC. Ms. Crooke, on behalf of CFBC, expressed her heartfelt gratitude for the generous donation.

L-R: Shenel Crooke, Charisse Gumbs

The initiative to donate netballs to schools and sporting institutions continues the celebrations held from 13^th to 19^th August 2023, which marked the 50^th and 45^th anniversaries of the St. Kitts National Team’s victories in the 1973 and 1978 Caribbean Netball Championships in Grenada and St. Vincent, respectively. One key objective is to spark a resurgence of netball in schools, highlighted by the Powerade and Dasani Interschool Netball Championship in 2024.

The donated netballs will be put to immediate use as the CFBC Bulls Netball Club prepares to host the Ultimate Netball Tournament at Netball City on Saturday, 15^th February 2025. The event will feature two games: CFBC Boys vs. CFBC Girls and an All-Girls match.

*The Association of St. Kitts and Nevis Descendants (ASKaND) is a new association, which at its core is the desire to bring people together that share a common heritage, culture and/or interest in St. Kitts and Nevis. It seeks to promote and highlight our twin-island heritage, culture and interests through community activism, the arts, member and community events and education.

Read More

Read Aloud Relay

For Immediate Release

 

CFBC STUDENTS TAKE TO THE AIRWAVES FOR READ ALOUD RELAY ON WORLD READ ALOUD DAY

 

Basseterre, St. Kitts, 7^th February 2025 (CFBC): On 5^th February 2025, several students from Clarence Fitzroy Bryant College (CFBC) participated in World Read Aloud Day with a Read Aloud Relay on the Morning Show with G-Cue at ZIZ Radio (96.1FM). The students, Vikell Edwards-Douglas, Endira Reeknauth, Tazia Williams, Makalia Tucker, and Kayla Penny, read from “Richard Wright and the Library Card” by William Miller, illustrated by Gregory Christie.

This book tells the inspiring story of young Richard Wright, an African American boy in the Jim Crow-era South, who has a deep hunger for knowledge. Despite the racial segregation that denied him access to books, Richard’s determination leads him to obtain a library card through unconventional means. With this card, he embarks on a secret journey of self-education, reading voraciously and expanding his horizons.

The narrative highlights the transformative power of literature and Richard’s relentless pursuit of knowledge despite facing significant barriers. It underscores the impact of systemic racism and delivers a poignant message about how books can transform lives, providing a sense of freedom and empowerment.

Staff of the CFBC Library led by Director of Library Services, Mrs. Sonita Daniel, organized the Read Aloud Relay and other WRAD activities. The staff includes Ms. Claudia Harvey, Ms. Trevlyn Richards, Ms. Casandra Nesbitt and Ms. Lauritza Harvey, whose dedication, diligence and creativity helped in the successful execution of the activities.

“Thank you for joining us in celebrating the power of stories and the joy of reading aloud.  We have shared stories, connected with each other, and reaffirmed the importance of literacy in our society,” said Mrs. Daniel.

 

***

 

Regards,

Read More

Staff and Students Celebrate World Read Aloud Day

For Immediate Release

 

 

CFBC STUDENTS AND STAFF CELEBRATE WORLD READ ALOUD DAY BY READING TO PRIMARY AND HIGH SCHOOL STUDENTS

 

Basseterre, St. Kitts, 6^th February 2025 (CFBC): Highlighting the significance of reading aloud to children, 24 students and two staff from the Clarence Fitzroy Bryant College (CFBC) visited several high schools and primary schools in Basseterre on 5^th February, World Read Aloud Day (WRAD). Their goal was to engage students in the joy of listening to stories read aloud.

CFBC Students and Staff

Ayanna Blanchard, one of the CFBC student readers, shared that the experience was very positive. She noted that the students were highly engaged with the story and were thrilled to have someone read to them.

Beach Allen Primary School

The CFBC students who participated in the WRAD exercise included Dagenais Daniel, Kymani Phipps, Addel Archibald, Niyanha Edwards, Nishel Blackmoore, Cheyenne Southwell, Iyanna Edinborough, Charlyn Myers, Hannah Williams, Bryanna Edwards, Ayanna Blanchard, Jeya Alexander, Maleek Queeley, Cassandra Otto, Carese Hanley, Lavida Williams, Vikell Edwards-Douglas, Cyanna Johnson, Chereece Antoine, Terez George, Steve Walters Jr., Abiela Thomas, Osei Francis, and D’Gene Dias. They were accompanied by staff members Jemma Williams and Casandra Nisbett.

Halliday-Smith Primary School

Schools visited included the Beach Allen Primary School, Dean Glasford Primary School, Tucker- Clarke Primary School, Dr. William Connor Primary School, Halliday-Smith Primary School, Cotton Thomas Comprehensive School, Basseterre High School, Washington Archibald High School, Immaculate Conception Catholic School, and Montessori School.

Immaculate Conception Catholic School

Mrs. Sonita Daniel, CFBC Director of Library Services and one of the chief organisers of the WRAD three-event celebration, lauded the effort and energy that were put into the observance.

“What a wonderful celebration of reading aloud by the CFBC! I thank our students, faculty, staff and alumna who made this World Read Aloud Day such a  huge success with our three-event celebration. Thank you for joining us in celebrating the power of stories and the joy of reading aloud,” she said.

Dr. William Connor Primary School

“The interest, enthusiasm and energy demonstrated by all who participated give us the inspiration to continue the work to build a thriving reading culture in our twin island Federation and to promote the importance of reading for lifelong learning and civic engagement,” Mrs. Daniel added.

Tucker-Clarke Primary School

WRAD is a joyful celebration of storytelling, promoting literacy, fostering a love for reading, building community, boosting confidence, and enhancing cultural exchange. It encourages people of all ages to read aloud to others, highlighting the power of words to connect and inspire us.

 

***

Read More

YEAR-END GIVING BACK CAMPAIGN: MAKE A DIFFERENCE, MAKE A DONATION

 

CFBC KICKS OFF  YEAR-END GIVING BACK CAMPAIGN “MAKE A DIFFERENCE, MAKE A DONATION”

 

Basseterre, St. Kitts, 13^th December 2024 (CFBC): The Clarence Fitzroy Bryant College (CFBC) has kicked off its year-end Giving Back by Giving Books campaign with the theme “Make a Difference, Make a Donation.” The campaign is a collective effort, which aims to gather both cash and in-kind donations to enhance student success by upgrading the College Library’s resources and facilities. The theme highlights a united commitment to the growth and development of St. Kitts and Nevis’ only indigenous tertiary-level institution.

The CFBC anticipates the support of the entire community, including local residents, partner nations, the diaspora, and international friends. Every contribution, regardless of size, has the potential to significantly impact students’ lives.

Persons can make a difference by donating today at the secure link: https://cfbc.edu.kn. For inquiries about in-kind donations to the library, please email [email protected] or call 1(869) 465-2856 ext. 1112.

Read More

Hospitality Students Bar Operation Competition

 

CFBC HOSPITALITY CLASS EXHIBITS SHARP SKILLS IN BAR OPERATION COMPETITION AS PART OF FINAL EXAM PRACTICAL

 

Basseterre, St. Kitts, 11^th December 2024 (CFBC): Final-year students in the Hospitality Course at the Clarence Fitzroy Bryant College (CFBC) demonstrated their exceptional skills and creativity during the annual Bar Operation Competition, held as part of their final exam practical for the course Bar Operation on Sunday, 1^st December 2024, at the John Nathaniel Hospitality Centre on the college’s main campus.

The students have been diligently preparing throughout the two-year programme to ensure they are ready and well-equipped to thrive in the country’s vibrant tourism and hospitality sector.

The Bar Operation Competition and Final Exam Practical thoroughly evaluated the students’ practical knowledge and skills in bar operations. This event simulated real-world scenarios, allowing students to effectively apply their theoretical learning in a hands-on environment.

Each student was assigned the task of creating and presenting an authentic cocktail to a panel of judges, which included experienced local bartenders and industry experts from Park Hyatt and Carambola. These judges provided meaningful feedback to help the students refine their skills, improve their creations and get a deeper understanding of the art of mixology.

Additionally, theatrical performances were a key element of the competition, with students using dances, songs, and skits to introduce the themes and names of their cocktails.

The judging criteria encompassed presentation, technical skills, taste, accuracy, and confidence, with a total score of 50 points.

At the end of the competition, Kirde-jah Fahie was declared the overall winner, excelling in both presentation and technical skills. Angelique Matthew received the award for most accurate, Kaynoiya Hamilton was recognised as the most confident, and Jeriecia Lucas was honoured for creating the best-tasting cocktail.

 

 

 

 

“I introduced the Bar Operation Competition to the CFBC so that students can put their learning into practice. This year’s the competition was keenly contested. A lot of work went into it. I was really impressed with the performance of the students. The competition is achieving its objectives, and we will continue to host it for the foreseeable future,” said Dominic Stevens, Lecturer for the Bar Operation Course.

The competition was a resounding success, showcasing the students’ impressive skills and creativity, and also highlighting the high standards of the Hospitality Programme at the Clarence Fitzroy Bryant College.

Read More

CFBC BULLS 2024 OPEN MALE FOOTBALL CHAMPIONS

CFBC BULLS ARE JONES GROUP OF COMPANIES LTD OPEN MALE FOOTBALL 2024 CHAMPIONS

 

Basseterre, St. Kitts, 9^th December 2024 (CFBC): The CFBC Bulls emerged victorious in the Jones Group of Companies Limited Open Male Football Championship, defending their title with an electrifying 3-2 win against the BHS (Basseterre High School) Stormers at Warner Park on Saturday, 7^th December 2024.

The goal scorers for the CFBC Bulls were Devauhn Mills, who scored two goals and was named the Ginseng Up Player of the Match, and Tenron Henry, who netted one goal.

The Bulls, who maintained an undefeated record throughout this year’s competition, consistently demonstrated excellence in every match. Their consistent performance culminated in a well-deserved victory in the championship final. In addition to their win, the Bulls also captured multiple top awards, highlighting their dominance and skill in the tournament.

Jahmarli Connor was awarded Best Midfielder, while Devauhn Mills, who scored 24 goals, received both the Most Goals and Most Valuable Player awards.

Several Bulls players were selected to play on the All-Star Team, including Devauhn Mills, Jamiel Ible, Omari Morris, Tenron Henry, Jahmarli Connor, Ronvyl Williams, and Jase Greene. The All-Star Team will face off against the National U-20 team in a match, which will be attended by university scouts.

The CFBC Bulls Football team, together with Sports Officer Shenel Crooke, extend their heartfelt gratitude to Coach Gerry Clarke, a fellow CFBC student, for his exceptional coaching expertise and unwavering dedication throughout the season.

Read More

CFBC BULLS PLACE SECOND IN NETBALL CHAMPIONSHIP

CFBC BULLS PLACE SECOND IN POWERADE AND DASANI INTERSCHOOL NETBALL CHAMPIONSHIP

 

Basseterre, St. Kitts, 6^th December 2024 (CFBC): The CFBC Bulls have secured an impressive second place in the Powerade and Dasani Interschool Netball Championship, capping off a season marked by consistent and commendable performances.

The final, held on Tuesday, 3^rd December 2024 at Netball City, saw the Bulls defeated by the SSS (Saddlers Secondary School) Wolves, 30-22, in a keenly contested match filled with excitement and intensity.

Several Bulls players were honoured for their exceptional performances. Zaalyhah Warner, Angelina Liburd, and Ce’Covah Hughes received MVP awards, with Warner also earning the title for the most goals scored in the tournament. Additionally, Joanna Thompson, Tavia Morson, and Danniqua Huggins were named to the All-Star Team.

The Bulls, along with Sports Officer, Shenel Crooke, extend heartfelt gratitude to Ms. Valerie Nisbett for her exceptional coaching throughout the tournament. Her dedication was instrumental in the team’s success.

Read More

CFBC BULLS ADVANCE TO FINAL

CFBC BULLS ADVANCE TO FINAL AFTER DEMOLISHING CEMSS EAGLES 6-1 IN SEMIS

 

Basseterre, St. Kitts, 5^th December 2024 (CFBC): The CFBC Bulls have advanced to the final in the Jones Group of Companies Ltd Schools Open Males Football Championship after demolishing their rivals, the CEMSS (Charles E. Mills Secondary School) Eagles, with a score of 6-1 in the semi-finals on Wednesday, 4^th December 2024, at Warner Park.

Scoring for the Bulls were Jahmarli Connor, who scored an impressive three goals, Devauhn Mills, who contributed two goals, and Tenron Henry, who added one goal. Jahmarli Connor was declared player of the match.

The Bulls are now set to face the BHS Stormers in the final on Saturday, 7^th December, at 5 p.m.  at Warner Park. This highly anticipated match promises to be an exciting showdown as both teams vie for the championship title in a thrilling conclusion to the competition.

Read More

CULINARY ARTS STUDENTS’ WINE AND FOOD PAIRING EXERCISE

CFBC CULINARY ARTS STUDENTS DEMONSTRATE EXCELLENCE IN WINE AND FOOD PAIRING EXERCISE

 

Basseterre, St. Kitts, 5^th December 2024 (CFBC): Sixteen second-year Culinary Arts students from the Department of Culinary and Hospitality Studies, part of the Division of Technical Vocational Education and Management Studies (TVEMS) at the Clarence Fitzroy Bryant College (CFBC), showcased their exceptional skills during the Wine and Food Pairing exercise held on 3^rd December 2024. The event took place at the Nathaniel John Hospitality Centre, located on the main campus of the CFBC. Their performance highlighted their training and expertise, impressing faculty, staff, attendees and judges with their wine pairings and culinary creativity.

The wine and food pairing exercise was a critical component of the students’ final assessment for the Wines and Spirits course. During this exercise, they were evaluated in three distinct categories: appetizer, main course, and dessert. Each team had to demonstrate their ability to create corresponding pairings with both food and wine, showcasing their culinary skills and understanding of flavor profiles.

“All we did is that we gave them a wine. They now had to do their research to pair that wine with a dish, so they had to research that wine and find out which dish is best served with the wine,” said Dominic Stevens, instructor for the Wines and Spirits course, who thanked the Director of Hospitality at CFBC, Ms. Marsha Bassue, Mr. Peter Marshall, Culinary Arts Lecturer and Executive Chef, and other team members for their collaboration.

The appetizer teams included Amanda Wiggins and Janaya Gumbs, who presented a rich, creamy fish chowder accompanied by homemade artisan bacon breadsticks paired with a white Zinfandel wine. Meanwhile, Ciara White and Sherulincia Walters served prawn crackers topped with bacon jam and grilled scallops, enhanced with a green salad and watermelon gazpacho, paired with Barefoot watermelon wine. Additionally, Khimeli Jules and Chadecia Hicks offered pineapple chicken salsa served in a deep-fried plantain ring, accompanied by an artfully crafted chasseur sauce paired with Pinot Grigio wine.

The main course teams comprised Julian Bristol and Jasmaine Seegobin, who presented panko-crusted mahi-mahi served with roasted vegetable quinoa, married with a velvety tomato cream sauce and paired with Sauvignon Blanc wine. On the other hand, Deandre Webbe and Thelisha C. Walters presented flambeed steak with rosemary-infused turned potatoes, complemented by stir-fried asparagus and finished with a red wine reduction, paired with Cabernet Sauvignon wine. Meanwhile, Monique Edmeade and Sylvia Queeley offered butter-poached lobster in Chardonnay, paired with cherry tomatoes and a caramelized onion pasta, accompanied by Chardonnay wine.

The dessert teams consisted of Kayla Benjamin and Kadefah Hull Maynard, who served a classic buttery vanilla sponge cake and lemon curd, topped with candied lemon slices and paired with Champagne. Also, Jewlexia Pelle and Leevan French presented a mini strawberry cheesecake with drizzles of a homemade strawberry sauce and strawberry-flavored meringue, matched with Barefoot strawberry wine.

The judges assessed each dish based on five criteria: taste, presentation, introduction, service, and execution, with a total of 50 points as a comprehensive test of their culinary education and expertise.

At the end of the exercise, Khimeli Jules and Chadecia Hicks emerged with the top score in the appetizer section, earning 178 points. Monique Edmeade and Sylvia Queeley won in the main course segment with 182 points, while Jewlexia Pelle and Leevan French secured first place in the dessert category with 183 points.

Interim President of the CFBC, Dr. Moyia Rowtham commended the faculty, staff and students.

“The recent CFBC Wine and Food Pairing event showcased the burgeoning culinary and communicative skills of the students and further underscored the critical role that experiential learning plays in student development,” Dr. Rowtham said.

“The combined efforts of the Director of Hospitality Studies and Culinary Arts, lecturers Chef Marshall and Mr. Dominic Stevens, reflect stellar leadership and commitment. The volunteerism of the Bar Operations Class enhanced the experience even more and highlighted the value of teamwork and multidisciplinary education. This occasion demonstrates CFBC’s dedication to quality and equipping students for success in the real world,” she added.

Present also at the event were Acting Vice-President of Academic and Student Affairs, Ms. Wanda Hughes, Acting Registrar, Mrs. Kayrisa Kelly and Dean of the Division of TVEMS, Mr. Terry Hanley.

Read More