YEAR-END GIVING BACK CAMPAIGN: MAKE A DIFFERENCE, MAKE A DONATION
CFBC KICKS OFF YEAR-END GIVING BACK CAMPAIGN “MAKE A DIFFERENCE, MAKE A DONATION”
Basseterre, St. Kitts, 13th December 2024 (CFBC): The Clarence Fitzroy Bryant College (CFBC) has kicked off its year-end Giving Back by Giving Books campaign with the theme “Make a Difference, Make a Donation.” The campaign is a collective effort, which aims to gather both cash and in-kind donations to enhance student success by upgrading the College Library’s resources and facilities. The theme highlights a united commitment to the growth and development of St. Kitts and Nevis’ only indigenous tertiary-level institution.
The CFBC anticipates the support of the entire community, including local residents, partner nations, the diaspora, and international friends. Every contribution, regardless of size, has the potential to significantly impact students’ lives.
Persons can make a difference by donating today at the secure link: https://cfbc.edu.kn. For inquiries about in-kind donations to the library, please email [email protected] or call 1(869) 465-2856 ext. 1112.
Read MoreHospitality Students Bar Operation Competition
CFBC HOSPITALITY CLASS EXHIBITS SHARP SKILLS IN BAR OPERATION COMPETITION AS PART OF FINAL EXAM PRACTICAL
Basseterre, St. Kitts, 11th December 2024 (CFBC): Final-year students in the Hospitality Course at the Clarence Fitzroy Bryant College (CFBC) demonstrated their exceptional skills and creativity during the annual Bar Operation Competition, held as part of their final exam practical for the course Bar Operation on Sunday, 1st December 2024, at the John Nathaniel Hospitality Centre on the college’s main campus.
The students have been diligently preparing throughout the two-year programme to ensure they are ready and well-equipped to thrive in the country’s vibrant tourism and hospitality sector.
The Bar Operation Competition and Final Exam Practical thoroughly evaluated the students’ practical knowledge and skills in bar operations. This event simulated real-world scenarios, allowing students to effectively apply their theoretical learning in a hands-on environment.
Fig. 1. L-R: Dominic Stevens, Kirde-jah Fahie, Angelique Matthew, Aaliyah Jeffery, Ezra Knight, Kaynoiya Hamilton, Jayden Bradshaw
Each student was assigned the task of creating and presenting an authentic cocktail to a panel of judges, which included experienced local bartenders and industry experts from Park Hyatt and Carambola. These judges provided meaningful feedback to help the students refine their skills, improve their creations and get a deeper understanding of the art of mixology.
Additionally, theatrical performances were a key element of the competition, with students using dances, songs, and skits to introduce the themes and names of their cocktails.
The judging criteria encompassed presentation, technical skills, taste, accuracy, and confidence, with a total score of 50 points.
At the end of the competition, Kirde-jah Fahie was declared the overall winner, excelling in both presentation and technical skills. Angelique Matthew received the award for most accurate, Kaynoiya Hamilton was recognised as the most confident, and Jeriecia Lucas was honoured for creating the best-tasting cocktail.
Fig. 2. Kirde-jah Fahie (Overall Winner)
Fig. 3. Angelique Matthew (Most Accurate Award)
Fig. 4. Kaynoiya Hamilton (Most Confident)
Fig. 5. Jeriecia Lucas (Best Tasting Cocktail)
Fig. 5. Ezra Knight (Vincy Strong Cocktail)
“I introduced the Bar Operation Competition to the CFBC so that students can put their learning into practice. This year’s the competition was keenly contested. A lot of work went into it. I was really impressed with the performance of the students. The competition is achieving its objectives, and we will continue to host it for the foreseeable future,” said Dominic Stevens, Lecturer for the Bar Operation Course.
The competition was a resounding success, showcasing the students’ impressive skills and creativity, and also highlighting the high standards of the Hospitality Programme at the Clarence Fitzroy Bryant College.
Read MoreCFBC BULLS 2024 OPEN MALE FOOTBALL CHAMPIONS
CFBC BULLS ARE JONES GROUP OF COMPANIES LTD OPEN MALE FOOTBALL 2024 CHAMPIONS
Basseterre, St. Kitts, 9th December 2024 (CFBC): The CFBC Bulls emerged victorious in the Jones Group of Companies Limited Open Male Football Championship, defending their title with an electrifying 3-2 win against the BHS (Basseterre High School) Stormers at Warner Park on Saturday, 7th December 2024.
The goal scorers for the CFBC Bulls were Devauhn Mills, who scored two goals and was named the Ginseng Up Player of the Match, and Tenron Henry, who netted one goal.
The Bulls, who maintained an undefeated record throughout this year’s competition, consistently demonstrated excellence in every match. Their consistent performance culminated in a well-deserved victory in the championship final. In addition to their win, the Bulls also captured multiple top awards, highlighting their dominance and skill in the tournament.
Jahmarli Connor was awarded Best Midfielder, while Devauhn Mills, who scored 24 goals, received both the Most Goals and Most Valuable Player awards.
Several Bulls players were selected to play on the All-Star Team, including Devauhn Mills, Jamiel Ible, Omari Morris, Tenron Henry, Jahmarli Connor, Ronvyl Williams, and Jase Greene. The All-Star Team will face off against the National U-20 team in a match, which will be attended by university scouts.
The CFBC Bulls Football team, together with Sports Officer Shenel Crooke, extend their heartfelt gratitude to Coach Gerry Clarke, a fellow CFBC student, for his exceptional coaching expertise and unwavering dedication throughout the season.
Read MoreCFBC BULLS PLACE SECOND IN NETBALL CHAMPIONSHIP
CFBC BULLS PLACE SECOND IN POWERADE AND DASANI INTERSCHOOL NETBALL CHAMPIONSHIP
Basseterre, St. Kitts, 6th December 2024 (CFBC): The CFBC Bulls have secured an impressive second place in the Powerade and Dasani Interschool Netball Championship, capping off a season marked by consistent and commendable performances.
The final, held on Tuesday, 3rd December 2024 at Netball City, saw the Bulls defeated by the SSS (Saddlers Secondary School) Wolves, 30-22, in a keenly contested match filled with excitement and intensity.
Several Bulls players were honoured for their exceptional performances. Zaalyhah Warner, Angelina Liburd, and Ce’Covah Hughes received MVP awards, with Warner also earning the title for the most goals scored in the tournament. Additionally, Joanna Thompson, Tavia Morson, and Danniqua Huggins were named to the All-Star Team.
The Bulls, along with Sports Officer, Shenel Crooke, extend heartfelt gratitude to Ms. Valerie Nisbett for her exceptional coaching throughout the tournament. Her dedication was instrumental in the team’s success.
CFBC BULLS ADVANCE TO FINAL
CFBC BULLS ADVANCE TO FINAL AFTER DEMOLISHING CEMSS EAGLES 6-1 IN SEMIS
Basseterre, St. Kitts, 5th December 2024 (CFBC): The CFBC Bulls have advanced to the final in the Jones Group of Companies Ltd Schools Open Males Football Championship after demolishing their rivals, the CEMSS (Charles E. Mills Secondary School) Eagles, with a score of 6-1 in the semi-finals on Wednesday, 4th December 2024, at Warner Park.
Scoring for the Bulls were Jahmarli Connor, who scored an impressive three goals, Devauhn Mills, who contributed two goals, and Tenron Henry, who added one goal. Jahmarli Connor was declared player of the match.
Fig. 2. POTM – Jahmarli Connor
The Bulls are now set to face the BHS Stormers in the final on Saturday, 7th December, at 5 p.m. at Warner Park. This highly anticipated match promises to be an exciting showdown as both teams vie for the championship title in a thrilling conclusion to the competition.
Read MoreCULINARY ARTS STUDENTS’ WINE AND FOOD PAIRING EXERCISE
CFBC CULINARY ARTS STUDENTS DEMONSTRATE EXCELLENCE IN WINE AND FOOD PAIRING EXERCISE
Basseterre, St. Kitts, 5th December 2024 (CFBC): Sixteen second-year Culinary Arts students from the Department of Culinary and Hospitality Studies, part of the Division of Technical Vocational Education and Management Studies (TVEMS) at the Clarence Fitzroy Bryant College (CFBC), showcased their exceptional skills during the Wine and Food Pairing exercise held on 3rd December 2024. The event took place at the Nathaniel John Hospitality Centre, located on the main campus of the CFBC. Their performance highlighted their training and expertise, impressing faculty, staff, attendees and judges with their wine pairings and culinary creativity.
The wine and food pairing exercise was a critical component of the students’ final assessment for the Wines and Spirits course. During this exercise, they were evaluated in three distinct categories: appetizer, main course, and dessert. Each team had to demonstrate their ability to create corresponding pairings with both food and wine, showcasing their culinary skills and understanding of flavor profiles.
“All we did is that we gave them a wine. They now had to do their research to pair that wine with a dish, so they had to research that wine and find out which dish is best served with the wine,” said Dominic Stevens, instructor for the Wines and Spirits course, who thanked the Director of Hospitality at CFBC, Ms. Marsha Bassue, Mr. Peter Marshall, Culinary Arts Lecturer and Executive Chef, and other team members for their collaboration.
Fig. 1. L-R: Marsha Bassue, Chef Peter Marshall, Tamoya Nisbett
The appetizer teams included Amanda Wiggins and Janaya Gumbs, who presented a rich, creamy fish chowder accompanied by homemade artisan bacon breadsticks paired with a white Zinfandel wine. Meanwhile, Ciara White and Sherulincia Walters served prawn crackers topped with bacon jam and grilled scallops, enhanced with a green salad and watermelon gazpacho, paired with Barefoot watermelon wine. Additionally, Khimeli Jules and Chadecia Hicks offered pineapple chicken salsa served in a deep-fried plantain ring, accompanied by an artfully crafted chasseur sauce paired with Pinot Grigio wine.
Fig. 2. Appetizer Team
The main course teams comprised Julian Bristol and Jasmaine Seegobin, who presented panko-crusted mahi-mahi served with roasted vegetable quinoa, married with a velvety tomato cream sauce and paired with Sauvignon Blanc wine. On the other hand, Deandre Webbe and Thelisha C. Walters presented flambeed steak with rosemary-infused turned potatoes, complemented by stir-fried asparagus and finished with a red wine reduction, paired with Cabernet Sauvignon wine. Meanwhile, Monique Edmeade and Sylvia Queeley offered butter-poached lobster in Chardonnay, paired with cherry tomatoes and a caramelized onion pasta, accompanied by Chardonnay wine.
Fig. 3. Main Course Team
The dessert teams consisted of Kayla Benjamin and Kadefah Hull Maynard, who served a classic buttery vanilla sponge cake and lemon curd, topped with candied lemon slices and paired with Champagne. Also, Jewlexia Pelle and Leevan French presented a mini strawberry cheesecake with drizzles of a homemade strawberry sauce and strawberry-flavored meringue, matched with Barefoot strawberry wine.
Fig. 4. Dessert Team
The judges assessed each dish based on five criteria: taste, presentation, introduction, service, and execution, with a total of 50 points as a comprehensive test of their culinary education and expertise.
At the end of the exercise, Khimeli Jules and Chadecia Hicks emerged with the top score in the appetizer section, earning 178 points. Monique Edmeade and Sylvia Queeley won in the main course segment with 182 points, while Jewlexia Pelle and Leevan French secured first place in the dessert category with 183 points.
Interim President of the CFBC, Dr. Moyia Rowtham commended the faculty, staff and students.
“The recent CFBC Wine and Food Pairing event showcased the burgeoning culinary and communicative skills of the students and further underscored the critical role that experiential learning plays in student development,” Dr. Rowtham said.
“The combined efforts of the Director of Hospitality Studies and Culinary Arts, lecturers Chef Marshall and Mr. Dominic Stevens, reflect stellar leadership and commitment. The volunteerism of the Bar Operations Class enhanced the experience even more and highlighted the value of teamwork and multidisciplinary education. This occasion demonstrates CFBC’s dedication to quality and equipping students for success in the real world,” she added.
Present also at the event were Acting Vice-President of Academic and Student Affairs, Ms. Wanda Hughes, Acting Registrar, Mrs. Kayrisa Kelly and Dean of the Division of TVEMS, Mr. Terry Hanley.
Fig. 5. L-R: Interim President Dr. Moyia Rowtham, Culinary Students, TVEMS Dean Terry Hanley
CSS LIONS FORFEIT GAME
WHILE CSS LIONS FORFEIT GAME, CFBC BULLS CHARGE INTO THE SEMI-FINALS AGAINST THE CEMSS EAGLES ON 4TH DECEMBER
Basseterre, St. Kitts, 3rd December 2024 (CFBC): While the CSS (Charlestown Secondary School) Lions forfeited their game against the CFBC Bulls on Saturday, 30th November, and subsequently withdrew from the tournament, the CFBC Bulls have charged their way into the semi-finals.
The Lions’ forfeiture of the game resulted in the Bulls being awarded three points, further extending their lead on the points table.
The Bulls will now advance to the semi-finals against the CEMSS (Charles E. Mills Secondary School) Eagles in the Jones Group of Companies Ltd Schools Football Competition on Wednesday, 4th December, at 3:30 p.m. at Warner Park. This highly anticipated match promises to be a thrilling encounter, as both teams have shown exceptional skill and determination throughout the tournament. Fans are eagerly awaiting the showdown, hoping to witness an exciting display of talent and sportsmanship on the field.
CFBC BULLS ADVANCE
CFBC BULLS ADVANCE TO FINAL IN INTERSCHOOL NETBALL CHAMPIONSHIP
Basseterre, St. Kitts, 3rd December 2024 (CFBC): The CFBC Bulls Netball Team have advanced to the final in the St. Kitts Department of Sports Powerade and Dasani Interschool Netball Championship after a decisive victory in the semi-finals against the WAHS (Washington Archibald High School) Wildcats on 30th November, securing a win with a score of 24-16.
The Bulls’ Zaalyhah Warner was awarded player of the match in their semi-final game.
Fig. POTM – Zaalyha Warner
The Bulls, who have been unbeaten to date, aim to continue their impressive performance and claim the championship title when they face the SSS (Saddlers Secondary School) Wolves in the final on Tuesday, 3rd December at 5:15 pm at Netball City.
Read MoreCFBC Bulls Edge Closer to Semi-Finals
CFBC BULLS EDGE CLOSER TO SEMI-FINALS WITH LATEST WIN AGAINST CHS FALCONS
Basseterre, St. Kitts, 27th November 2024 (CFBC): The CFBC Bulls are edging closer to the semi-finals with their most recent victory against the CHS (Cayon High School) Falcons, securing a 2-1 win at Warner Park on Saturday, 23rd November 2024.
The Bulls’ Tenron Henry and Jase Greene each scored one goal.
So far, the Bulls have been unbeaten, putting them in a strong position to win the 2024 Jones Group of Companies Limited Open Males Football Championship.
The Bulls’ last game before the semi-finals is set to be an exciting match against the CSS (Charlestown Secondary School) Lions. This crucial game will take place on Saturday, 30th November at Warner Park, with kickoff scheduled for 5:30 pm.
CFBC Timber Students Showcase
CFBC TIMBER STUDENTS SHOWCASE IMPRESSIVE WORK AT EXHIBITION
Basseterre, St. Kitts, 26th November 2024 (CFBC): Second-year students enrolled in the Timber Programme at the Clarence Fitzroy Bryant College (CFBC) recently had the opportunity to showcase their impressive craftsmanship at the Division of Teacher Education Health Fair and Exhibition.
Held on Thursday, 21st November 2024, at the college’s main campus, the event highlighted the students’ dedication and skill in woodworking. Their finished products, which ranged from intricately designed furniture to practical household items, drew admiration from attendees and demonstrated the high level of training and creativity fostered within the programme.
Mr. Donald Burke, the students’ instructor, commended the students for their outstanding artistry and enthusiasm. Among the highlights were a rebate door frame with ledge, brace, and baton, a regular door frame with a door stop, and a wooden louvered door. The students also presented three different types of floating shelves, bar stools, wine racks, benches, curtain rod holders with curtain rods, bedside tables, and waiting trays. Each piece reflected meticulous attention to detail and a high level of proficiency.
The exhibition not only celebrated the students’ hard work but also underscored the importance of vocational education in developing practical skills and fostering innovation.
Dequan Pemberton, a student in the Timber Programme, urged young people to explore not only timber but also other vocational courses. He emphasized the numerous opportunities these programmes offer, especially for those who prefer hands-on learning over traditional academic paths like accounting or law.
“It creates a lot of opportunities for the youth. You know nowadays a lot of youth are on the street, so if you don’t want to go the generic route of accounting or law—if you are more hands-on, you want to learn a skill, you can come up here where we have multiple courses. We have timber, automotive, electrical and such. There are a lot of options here for you,” he said.
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